Wednesday, May 21, 2003
Oh yess, and I just removed from the oven a roasted chicken with jalapeno slivers inserted under its skin, its abdominal cavity stuffed with lemon wedges and onions soaked in olive oil and soy sauce. And seeing as it was already past my bedtime, I promptly wrapped it in foil and shoved it in the fridge. Tonight I shall dream of very tasty flying chicken sandwiches.
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